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市場主任

全職 Full Time

餐飲業務 Catering

Publication date:

October 12, 2026

About the Role

  • Plan, coordinate, and execute integrated marketing campaigns, store promotional programs, PR events, and festive activities across all restaurant brands.

  • Track, analyze, and prepare post-event performance reports for all marketing activities, evaluating foot traffic, sales uplift, customer acquisition cost, engagement rates.

  • Manage day-to-day operations of social media platforms (Facebook, Instagram, OpenRice,小紅書, 大眾點評etc.), including content creation, copywriting, visual coordination, ad performance tracking, and audience interaction.

  • Work closely with Shop Managers and operational teams to launch store-level promotions, POSM/collateral deployment, localized marketing, and handle customer feedback effectively.

  • Draft, create, and proofread high-quality promotional materials (e.g., press releases, menus, brochures, EDM, poster collaterals, and digital banners) in both English and Chinese.

  • Market Research & Competitive Analysis, monitor F&B market trends, digital marketing innovations, and competitor campaigns to identify new opportunities and bring fresh, creative ideas to the team.

  • Liaise with external agencies (PR, media buyers, designers, printing vendors) and internal stakeholders to ensure marketing projects are delivered on time, within budget, and to standard.

  • Support ad-hoc marketing initiatives, store openings, and management requests as assigned.

Requirements

  • Degree holder in Marketing, Communications, Hotel & Catering Management, or related disciplines.

  • Minimum 3 years of relevant marketing experience; F&B or retail/hospitality background is required. (Candidates with more experience will be considered for Senior Marketing Executive).

  • Hands-on experience in managing social media channels, executing store marketing, and preparing marketing campaign evaluation reports.

  • Strong analytical mind with good numerical sense to evaluate data, ROI, and campaign metrics.

  • Excellent communication and interpersonal skills to collaborate smoothly with restaurant shop managers, operational teams, and external vendors.

  • Good command of written and spoken English and Chinese (Cantonese and Mandarin).

  • Detail-oriented, highly organized, and capable of handling multiple projects independently under tight deadlines.

  • High proficiency in MS Office (especially Excel for reporting and PowerPoint for presentation); knowledge of basic Canva, Photoshop, or video editing tools is a plus.

Benefits

Competitive salary package

Various caring leave types

Great learning and career development platform

Excellent working environment

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