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Inspired by the well-known Hong Kong local food culture - Dai Pai Dong, “Soul Guide” is officially launched on 31 May. The restaurant is located on 2nd floor of Tern Plaza, No.5 Cameron Road, Tsim Sha Tsui, covering around 5,000 sq. ft.
The brand employs modern interpretations of traditional Hong Kong style as the design concept and brand image. The restaurant features local foods from all around Hong Kong, satisfying guests’ tastes.
Combining innovative design and nostalgic Hong Kong style. Transmission of traditional culture
“Soul Guide” presents traditional Hong Kong style in a trendy and contemporary design by referring to the characteristics of nostalgic Hong Kong stalls like green tin sheets, canvas shelters, folding tables and stools in the 80s to 90s.
The restaurant has open stalls for stir-fried dishes, Chiuchow marinated dishes, barbecues and drinks. Not only displaying the ingredients, guests may also choose what to eat, and even personalize the portion and flavor, bringing guests an interesting experience of the welcoming and lively atmosphere in Dai Pai Dong.
The interior design incorporates lots of dark green tones from old Hong Kong, matching with a vibrant and lively touch of reddish orange. Applying the colors in different materials including tile, vinyl, reeded glass and silver metal allows guests to fully experience the fusion of tradition and innovation. The restaurant is equipped with booth seats, round tables, a long table and a private room that can accommodate up to 12 people. Whether the guests are dining for two or group gatherings, they can enjoy a comfortable, high-quality dining experience with delicious food here.
Hong Kong Local Foods
“Soul Guide” offers a wide range of dishes for selection. The menu includes numerous traditional local cuisines. With over 30 years of professional cooking experience, the head chef recommends the iconic dishes of Dai Pai Dong, Chiuchow marinated dishes and barbecues.
Signature dishes:
“Typhoon-shelter Style” Stir-fried Crab
Classic “Typhoon-shelter Style” dishes. Crispy deep-fried crab sautés with spicy sauce and seasoning, packed with flavor and texture.
Deep-fried Crispy Pork Knuckle
Crispy skin, tender and juicy meat. Served with the savory sauce, the Pork knuckle tastes even better.
Marinated Mix Platter
Marinated the ingratiates such as goose breast, goose liver, pork intestine, and cuttlefish with secret sauce. Cooked with strong and tasty flavors.
Skewer Barbecue
Savory grilled skewers, seafood and vegetable for you to choose. Perfect to pair with beers, and enjoy with friends.
About 《Soul Guide》
Open Time: Daily 11:00am -12:00am
Address: 2F, Tern Plaza, No.5 Cameron Road, Tsim Sha Tsui
Tel: 2336 6338
WhatsApp： 6382 3683
Facebook/Instagram: SoulGuideTST